Relish Today And Please Grill Safely!

Looks like a beautiful Sunday to do a little cooking on the grill later today. Fairfax County Fire and Rescue would also like to remind all residents about grilling safely. Here are some safety tips for a happy and safe cookout season:Relish Today, Ketchup Tomorrow! Please Grill Safely!

  • Never leave your grill unattended or place combustibles too close to grill. These are the two leading causes for charcoal grill home fires.
  • Use charcoal lighter fluid only before the fire is lit. If you try to make a fire bigger by adding more fluid, the heat from the coals may ignite the stream of fuel and burn back into the can, causing it to explode in your hands.
  • Never use gasoline to start a fire – it is much too dangerous to use on grills.
  • Try using a U.L. approved electrical starter in place of lighter fluid.
  • Never use a grill on apartment or condominium balconies. This practice is one of the biggest dangers with grills. It is unsafe and against the law.
  • Place grills away from structures so they will not tip over or ignite objects above them.
  • Keep a garden hose or a portable fire extinguisher handy in case the fire gets out of control.
  • Never bring a grill into the home. The carbon monoxide produced by burning charcoal can be dangerous, even deadly, in an enclosed space.
  • Keep children and pets away from fires and grills. Declare a three foot “safe zone” around the grill. It only takes a second for curiosity to cause a serious burn.
  • Though coals may appear to be cool, always soak them with water. Coals retain enough heat to reignite for days after the fire.
  • Periodically remove grease or fat buildup in trays below the grill so it cannot be ignited by a hot grill.
  • If your bag of charcoal gets wet, leave it in a well ventilated area away from the house. During the drying process spontaneous ignition can occur in confined areas.